Bacteria, Fungus and Decomposition (and growing new materials)

Maurizio

Bacteria, fungus and decomposition.

Doesn’t sound like a great start for a technology blog. But last week I was fortunate to visit a lab in Utrecht University where rather unsurprisingly I learned a lot about decomposition, fungus and how to grow innovative new materials.

A young Italian designer runs the lab, this is him above, working on the border between art and biology. His name is Maurizio Montalti, founder of the “Officina Corpuscoli” in Amsterdam (2010), whose goal is not only to produce beautiful artifacts, but to stimulate thought about the central aspects of design (above all the use of materials) and to provoke questions about much more. The nature of humans (the relationship between life and death) or the nature of progress and its relationship to the world and its ecosystem.

Materials

The lab is the point of departure. Here he showed me different materials with different properties, all grown from fungi. Some is like plastic, can be transparent and in sheet form, and others look and feel a bit like skin, some looks like polystyrene.

Grown Pellet

A Grown Pellet

The choice of materials is central to the idea of the project. The materials that are currently favoured in design such as plastic, foam and metals, are produced using industrial processes that are detrimental to the environment. Maurizio wanted to raise this issue for discussion, and so he began his fungus interest.

For the designer the beauty and fascination for fungus lies in its role in nature. He told me that fungi are everywhere, in the soil and in the air, but we associate them with revulsion, disgust and danger, and we minimize their importance, whereas in fact they are fundamental for decomposition, transformation and recycling. He is interested in its role as re-cycler of biological materials.

Synthetic Biology

And the holy grail: the System Synthetics project, turning plastic waste into energy. Maurizio was interested in crossing fungal capacities to degrade with that of yeast Saccharomyces cerevisiae, forcing them into symbiosos, to create a microorganism able to decompose plastic materials and give back energy in liquid form (bioethonol produced by the yeast). It is a synthetic biology program whose objective is to provoke questions about the potentials and implications for this discipline (very much a work in progress, whose aim is to involve a wider public in the synthetic biology debate).

other forms

other forms

I would like to add that Maurizio is part of an informal network of “fungicites”, here find an article of a start up in the USA that is producing bricks from bacteria, cutting out the clay and baking process and making it a much more sustainable product.

Read more about Maurizio here, including photos and an interview.

Glocalism

glocal

This week I have had an article published in an international peer reviewed journal called Glocalism. The article is about food production, and reports on many of the arguments that I touched upon in my recent food series.

The article, rather catchily entitled “Collective food Purchasing Networks in Italy as a Case Study of Responsible Innovation” by J. Hankins and C. Grasseni is free and can be downloaded here. It is slightly more of an academic article than my blog writing, is co-authored with anthropologist Cristina Grasseni, and reports our joint fieldwork looking at alternative food production networks in Italy and the USA.

Glocalism

As I said above the article is in the journal Glocalism, which is all about glocalism. So what is glocalism? Well it is all in the name, it is being local and global at the same time. To take part of the explanation offered by the Globus and Locus Association

“The term “glocalism” identifies the momentous changes generated by globalization, changes which have resulted in a permanent intertwining of the global and the local dimensions. In fact, there is no longer any place on the planet which has not been touched to a growing degree by various types of global flows and, at the same time, there are no global flows which are not increasingly parsed according to the many different characteristics of the places”.

Do you agree with this? That globalism means that the local can only exist in relation to the global? Or that globalization has effected every corner of the world?

Globalization

If we think about changes in the environment that maybe we should accept this line. If we think about how event in one part of the world effect others (or all) then we can see the local as part of a global system. If we look for local solutions to a problem are we in some way involving the global? If we are talking about anything that has to do with poverty, or pollution, or the environment, or anything related to technology, then we would probably have to accept that these are not local issues, but global. A house in Detroit is not sold for $1000 because of the state of Detroit, but because the world that Detroit is in has produced a situation that makes a house in Detroit (some areas) worth $1000.

If we think about technology use through this framework, we can see how much the Internet (to give one example) is taking the local and moving it into the global. The proportion of our world’s population living in cities of a million or more has risen from thirty-seven percent in 1970 to fifty percent today. By 2030 more than two-thirds of world population will be in large cities, and most of them will be in Asia. Why is this? Well one reason is the need to operate via high speed Internet. The infrastructure is in the big cities, and it has become a necessary part of working life.

So the fact that a city in India or Thailand has high speed Internet infrastructure effects mobility across the globe, the local and the global are entwined. This has an effect on food production capability, transport, the environment, and everything else you might like to think about across the globe.

How about that for a thought on an autumn morning in front of the computer in the Netherlands or a wintry start to a New York day shovelling snow?

INSS Social Sustainability Multi Media Competition

threeleggedstool

Technology Bloggers is pleased to support the Integrated Network for Social Sustainability (INSS) Digital media competition “Visions of Social Sustainability”.

The overall goal of the INSS network is to produce a clearer, more applicable definition of social sustainability, and to create opportunities for engaging people in discussions about social sustainability. The network is made up of individuals from various jobs and professions to consider social sustainability, and aims to put people engaging with social sustainability in touch with one another to speed up and promote understanding of this important aspect of sustainability.

The competition is looking for creative explorations of what social sustainability means, how it is being pursued, and how it might be advanced further. The hope is that it will push forward discussion of social sustainability by bringing a broader range of voices into the discussion.

We would invite all readers to think about submitting an entry, give a voice to their ideas and push debate and action in a positive way. Technology Bloggers Editor Jonny Hankins is part of the team that have prepared the call, and through the Bassetti Foundation will help to promote the winning entry.

So why not get your camera or telephone out and have a go?

— Call For Entries —

Multi-Media Competition: Visions of Social Sustainability

What does social sustainability mean to you? Where do you see it in practice? And what are the ingredients for a more sustainable world?

In the past several decades, sustainability has grown into an important and all-encompassing priority for communities and nations around the world. While there is little debate that current patterns of development, production, and consumption are un-sustainable, there is less agreement about what a sustainable world looks like.

There are countless visions of sustainability, and the Integrated Network for Social Sustainability is interested in your vision of social sustainability in a short video or digital media presentation.

Eligible Entries

Amateur or non-professional artists/producers may submit one piece of work in any digital media format up to 10 minutes in length, including but not limited to videos, photo essays, games, and apps. Submissions may be produced using cell phones or other household recording technologies. Limited to one entry per person or group.

How to Submit

Submissions can either be sent directly to visions.of.sustainability@gmail.com or via a link to any large file hosting service (dropbox, hightail etc). Email us with any problems uploading or sending the files. To be considered for the competition, entries must be received by 5 pm EST on January 3, 2015.

Judging

All eligible submissions will be hosted on the INSS YouTube channel and website. The competition will be judged through public vote, and will be promoted through the member institutions of the INSS.

Winning Entry Publicity

The winning entry will be shown at the April 2015 INSS annual conference, where its producer(s) will be invited to present their work. The entry will also be hosted on the INSS website and promoted in other INSS communications. The Bassetti Foundation will promote the winning entry on its website and will seek international press coverage of the winning producer(s). 

Rules

  • Your entry must respect copyright. Any music, video and photos must be your own or used with permission and acknowledged in your description (royalty free or stock audio/photos are ok to use).
  • Your entry must not be owned by someone else (e.g. if you’ve entered into another contest and they now own it).
  • Your entry should be appropriate for a public audience in language and images.
  • Still image and/or graphic slide shows are also eligible, as well as any other digital format.