A Drinkable Book

drinkable book

 

Water Filters in a Book

Dr Teri Dankovich, a researcher at Carnegie Mellon University in Pittsburgh USA has developed and tested a book whose pages can be torn out and used to filter drinking water. Trails are impressive, with the process bringing the water up to US drinking water standards.

The book’s pages contain nanoparticles of silver or copper, which kill bacteria in the water as it passes through. Some of the particles do remain in the water however, but they remain within the legal limits.

Nanomaterials

Now here I have to add my own input to the debate. As readers might know I have written several posts about nanomaterials and it is one of the fields that I work in, and I would question how legal limits are defined.

Nanoparticles are treated like any other particles, and their scale is not taken in account, but this seems to raise some questions. The fact that they are so small means that they can pass easily into the blood stream, so their effects may not be the same as larger particles of the same materials.

So I have to leave an open question mark over the legal issue, but the fact that the water is drinkable is a great advantage. And this leads me to ponder the fact that innovation, and its level of responsibility and ethical justification, must be local. An invention or innovation that brings drinkable water to millions, is portable and cheap and could save many lives, must be seen within its context. Nanoparticles in the water in this situation, may not be same an nano particles found in water because of factory pollution or deliberate addition when other processes might be readily available.

An article on the BBC explains that “All you need to do is tear out a paper, put it in a simple filter holder and pour water into it from rivers, streams, wells etc and out comes clean water – and dead bacteria as well”. And one page can clean up to 100 litres of water. A book could filter one person’s water supply for four years.

The project is looking for funding, so if you are interested and have some money to spare click on the link at the start of the post and pass them over your pocket money.

As a final thought, nanotechnology has come in for criticism from the academic community for its lack of regulation, and rightly so. But it also brings a world of possibilities, many of which like the story above that could transform people’s lives. This is the fine line that interests me in my work, how to make the most of scientific developments at the least environmental and social costs, and for the highest number of people.

Nanotechnology Regulation

Nanotechnology applications chart

Last week I did not post as I was preparing to chair a session at a plenary for the European Commission in Brussels. Full details are available here, but today I would like to pose a few issues that were raised during the event.

This is not the first time I have spoken at conferences about nanotechnology regulation, nor is it my first Technology bloggers post on the matter. Readers might like to take a look at these posts going back to 2012.

But as an overview my interest is in regulation. And the problems raised 3 years ago are ever more pressing. Nano products are everywhere (see the diagram above, and that is old), they do not have to be labeled, and there are still questions about health and regulation that have never been answered.

Last week’s topic was the Responsible Nano Code, a document drawn up to offer guidance to nanotechnology producers as a guide. It is voluntary, has no legal standing (I will come on to that though) and is a set of principles rather than a regulatory code.

The code can be freely downloaded here.

The principles address issues such as Director Board accountability and involvement, stakeholder involvement, worker health and safety, public health, safety and environmental risks, wider social, health, environmental and ethical implications and impacts, engaging with business partners and transparency and disclosure. And if you read the code you find nothing that anyone wouldn’t agree with.

The preparation was a serious endeavour too, it took several years to come to its final draft, and involved a lot of people. Founders included the Royal Society, Nanotechnologies Industries Association, Nanotechnology Knowledge Transfer Network and Insight Investment.

Upon completion the code was presented across the world. In the USA however several problems were seen due to the nature of the law there. One problem is the risk of being sued. If a company states that they follow a code they become liable to legal action if someone can demonstrate that they did not in fact follow some aspect of the code. So companies are reluctant to state that they follow a code unless it is mandatory.

Also if a code is followed by a group of companies, it becomes the benchmark, so all companies are then judged according to that code, even if they do not participate. So implementation carries some really serious consequences.

In the US, nanomaterials are regulated in the same way as any other materials, and not specifically as nano, which to some seems problematic. Health issues have been raised (see my first nano post through the link above) and never resolved. And we must bear in mind that we are talking about hundreds of thousands of products in all sectors. In order to follow through on the pledges in the code, producers would have to educate and look after not only their own workers, but anyone who deals with these products throughout their entire lifespan. This includes, transport workers, salespeople, shopkeepers, waste collectors and disposal workers, end users, the list goes on.

And if there is a need for regulation, who is going to write it? I can’t write it, so do we need an expert? But can we get a nanotechnology expert who is probably positive about the undoubted advantages of pursuing a technology to write the regulations? Will they be balanced? Or should we ask a member of Greenpeace, or anyone else who might hold serious doubts about the processes and politics involved?

These are open questions, and although I cannot myself offer any answers it is something that we can and should all discuss. And it makes for an interesting line of work!

Nanofoods

This week I want to put two of my little pets together. Nanotechnology and food might sound like two very different topics, like a cat and a gerbil to use the pet metaphor, but you would be surprised. Many products in fact have manufactured nanoparticles in them, and we eat them.

Now we might ask if this is safe, and some would say of course it is. Some have great reservations about it, and some point to the fact that there has been little research done into the matter and that it might be better not to eat them anyway.

Friends of the Earth US have recently published a report entitled Tiny Ingredients, Big Risks, and it is free to download here.

To give you a flavour of what is on offer, I just take a few lines from the report:

A ten fold increase in unregulated and unlabeled nanofoods over the last 6 years

Nanomaterials are found in a broad aray of everyday food (cheese, chocolate, breakfast cereals etc)

Major food companies are investing billions in nanofood and packaging

An increasingly large body of peer reviewed evidence indicates that nanomaterials may harm human health and the environment

Nano agrochemicals are now being used on farms so entering the environment

US regulation is wholly inadequate

Public involvement in decision-making regarding these problems is necessary

The products containing unlabeled nano-ingredients range from Kraft American Singles to Hershey’s chocolate. They are made by major companies including Kraft (KRFT), General Mills (GIS), Hershey (HSY), Nestle (NSRGY), Mars, Unilever (UL), Smucker’s (SJM) and Albertsons. But due to a lack of labeling and disclosure, a far greater  number of food products with undisclosed nanomaterials are likely currently on the market.

To give you an idea we are talking about silver, titanium dioxide, zink and zink oxide, silicon and copper, as well as the traditional carbon nano tubes that are found in food packaging and freshness labelling technologies.

The report documents 85 food and beverage products on the market known to contain nanomaterials — including brand name products, and points out that the nanofood industry will soon be worth $20 billion.

This is a detailed report, it lists the products that have been found to contain these materials, the health problems associated with ingestion of such materials in animals and calls for action. It does not make for light reading, but it appears to me to be a technology that is being sneaked in through the back door, and soon like genetic modification will be difficult to avoid.

Take a look back at my food series for more tasty stuff.