Carbon Emissions and Aviation

On Sunday I will be lifting off into the wild blue yonder once more for a quick scoot across the Atlantic from Boston to Dublin and on to Milan. This is a rather regular occurrence nowadays. Flying is part of my life and for the kids, who have been on more aircraft than trains.

The environmental impact of all of this folly though is tied up in a rather controversial debate. On the one hand we have those who say that airline carbon and pollution emissions is minimal, others disagree. It seems that between 2 and 5% of possible global warming type emissions come from aviation. Not a lot we might think, when we bear in mind that 10% comes from car use, and about 17% from agricultural food production, but we all eat, we do not all fly.

This year the European Union was to start taxing airlines on their carbon emissions, in line with the way they tax other industry on theirs. This might seem fair to some, not to others, particularly large airlines and countries. Here in the USA a law was passed to state that US airlines could not participate in the scheme, and so could not pay the tax. China, India and others followed, and so the scheme has been postponed.

A Modern Jet Engine

A Modern Jet Engine

So back to my flight on Sunday. Between us, I and my family will produce about 12 metric tons of carbon dioxide in our time in the air. The average European produces about 10 a year, Americans more like 19 0r 20 and the average African about 0.3 tons per year.

Oh to put things in perspective the global average is 1.3 metric tons per year per person, and the 1.1 billion people who live on the continent of Africa produces about 7% of the emissions that the 0.6 billion population of North America produce.

So taken in terms of people and not percentages, flying is extremely polluting. But people are not going to stop flying. The aviation industry is ever expanding, even vegetables fly nowadays.

One way that aircraft engineers are trying to cut down on emissions is to design lighter and more fuel efficient engines. Weight is a big problem in flying, and it is our old friend 3D printing who might come to the rescue.

A company called CFM International, a joint venture between GE Aviation and the French company Snecma, has created the LEAP engine — an acronym for “leading edge aviation propulsion” that the company hopes reflects just how innovative the new aircraft component is. LEAP has many futuristic features, including a 3-D-printed nozzle, the part of the plane responsible for burning fuel.

3D printing allows engineers to produce objects in materials that either would be too expensive or impossible to make using conventional techniques, and they can use lightweight materials or ceramics as is the case with the new CFM engine to substitute heavy metal parts. Check out this article in CNN for details.

Over the last couple of weeks an aeroplane has made a trans America flight using solar power, and this is just part of its round the world trip. A whole new concept in low carbon emission flight, although currently a bit slow.

Another possibility is to use organic jet fuel. Although this may seem strange, as long ago as 2009 Air New Zealand conducted a test flight using an organic jet fuel mix that seemed to demonstrate a 60% cut in carbon emissions.

Here is a link to an article in the New York Times about aviation and carbon developments and some more data about carbon emissions in Africa if I have tickled your interest. And as always, I am all ears.

Aquaculture – mankind’s future?

A photograph of a fishery at sunsetAs the world’s fisheries come under ever increasing demand and pressure, many companies and countries around the world are turning to aquaculture, the farming of fish, crustaceans, aquatic plants, and shellfish. But is this method of producing food the “green” answer it is often claimed to be?

Aquaculture is not a new concept by any means, there is evidence that suggests the farming of aquatic life was taking place as early as 6000bc on what could be called a commercial scale.

The modern age has mechanised, computerised, and scaled up this concept of food production into one of truly immense proportions. South America alone produces over a startling one million metric tons of farmed salmon per year, with methods some have described as unsustainable.

Globally, aquaculture has been a very erratic business in the last 40 years, with major outbreaks of disease wiping out hundreds of thousands of tons of fish at a time, and poor practices responsible for localised environmental changes, and pollution on a large scale.

A huge steel or plastic floating structure, anchored in place and powered by massive diesel generators has become the standard sea farm with what is described as a “footprint” devoid of life beneath it, that may extend some distance depending on local currents and conditions.

Fish being caught in Te Pangu BayIs this what Jacques Yves Cousteau envisioned when he made the following famous quote?

“We must plant the sea and herd its animals using the sea as farmers instead of hunters. That is what civilization is all about – farming replacing hunting.”

But then, if one considers the reality of the world we live in, where violent conflict is an everyday occurrence, populations continue to grow and people go hungry …… then I think aquaculture is a step in the right direction.

Aquaculture in New ZealandIt could be argued that most aquacultural products demand a premium and in many countries are beyond the means of the average consumer. And this would be quite correct in many cases, but may in some part be off-set by the direct benefits to the local economy through job creation and a direct boost to the local economy.

The single greatest benefit aquaculture is receiving at the moment is technology. Automated systems deliver pellets to fish in a highly measured manner and consumption is monitored in points of a percentage. Geneticists are carrying out selective breeding programs so only the most efficient of stock are sent to sea and environmental monitoring is carried out using an array of high tech sensors and systems.

Water quality tests and histologies are carried out on site and the training requirements of staff are increasing exponentially in order to keep up. Thousands of scientists are busy scuttling about, working day and night on improving “feed conversion ratios” or the amount of feed in kilograms it takes to grow a kilogram of product.

Swimming fishSomething that possibly started out as an art form has become a science.

New Zealand fisheryWith increased use of technology, coupled with a strong social conscience, aquaculture just may be the answer to many of the world’s problems, which it could be argued are largely driven by increasing population and dwindling resources.

As long as mankind uses this tool as a farmer and not the hunter we have descended from, then I see aquaculture playing a very strong role in mankind’s future.

To Die for Science

This week the weather has been pretty wild here in the USA, with dozens of people killed by tornados in the Oklahoma area. One of those killed is world renowned scientist Tim Samaras. He was killed alongside his son Paul and research assistant Carl Young as they were doing their rather dangerous job.

The Samaras Team

The Samaras Team, Tim, Paul and Carl Young

Samaras was a Severe Storms researcher, much of his funding coming from the National Geographic magazine. He might have just seemed like a storm geek to some, but his pioneering work has helped us to predict and understand these types of storms a lot better.

He and his team worked for decades on how to predict where and when tornados would form, so that they could race to the spot and leave their battery of measuring and photography equipment inside the storm.

They developed a probe that took measurements within the tornado itself, helping forecasters to determine where storms may form and to give warnings to people living in its path. The new generation of this probe measures pressure drops within tornadoes, the very cause of the high winds that characterize these storms, alongside other data that can be used to determine the destructive capability of the storm.

The team has also pioneered storm photography, devising a high speed series of cameras that can take pictures from different angles inside the storm. His photography work around lightening has helped to push scientific understanding of the phenomena.

These were not some reckless guys driving around looking for danger as some might think, Samaras was a scientist, a meteorologist, an adventurer and an engineer. His team were experts in their field, highly educated and determined, and they will be sadly missed within their community.

Their approach seems to hark back to a day of science pioneers, Marie Curie dying of radiation sickness through her work on radiation therapy, or Jean-Francois De Rozier, the first ever air crash death as his balloon crashed to the ground in 1783.

The fruits of their research live on today though, as will those of Samaras and his team.

For more information about their work look up their TWISTEX Facebook page.