Glocalism

glocal

This week I have had an article published in an international peer reviewed journal called Glocalism. The article is about food production, and reports on many of the arguments that I touched upon in my recent food series.

The article, rather catchily entitled “Collective food Purchasing Networks in Italy as a Case Study of Responsible Innovation” by J. Hankins and C. Grasseni is free and can be downloaded here. It is slightly more of an academic article than my blog writing, is co-authored with anthropologist Cristina Grasseni, and reports our joint fieldwork looking at alternative food production networks in Italy and the USA.

Glocalism

As I said above the article is in the journal Glocalism, which is all about glocalism. So what is glocalism? Well it is all in the name, it is being local and global at the same time. To take part of the explanation offered by the Globus and Locus Association

“The term “glocalism” identifies the momentous changes generated by globalization, changes which have resulted in a permanent intertwining of the global and the local dimensions. In fact, there is no longer any place on the planet which has not been touched to a growing degree by various types of global flows and, at the same time, there are no global flows which are not increasingly parsed according to the many different characteristics of the places”.

Do you agree with this? That globalism means that the local can only exist in relation to the global? Or that globalization has effected every corner of the world?

Globalization

If we think about changes in the environment that maybe we should accept this line. If we think about how event in one part of the world effect others (or all) then we can see the local as part of a global system. If we look for local solutions to a problem are we in some way involving the global? If we are talking about anything that has to do with poverty, or pollution, or the environment, or anything related to technology, then we would probably have to accept that these are not local issues, but global. A house in Detroit is not sold for $1000 because of the state of Detroit, but because the world that Detroit is in has produced a situation that makes a house in Detroit (some areas) worth $1000.

If we think about technology use through this framework, we can see how much the Internet (to give one example) is taking the local and moving it into the global. The proportion of our world’s population living in cities of a million or more has risen from thirty-seven percent in 1970 to fifty percent today. By 2030 more than two-thirds of world population will be in large cities, and most of them will be in Asia. Why is this? Well one reason is the need to operate via high speed Internet. The infrastructure is in the big cities, and it has become a necessary part of working life.

So the fact that a city in India or Thailand has high speed Internet infrastructure effects mobility across the globe, the local and the global are entwined. This has an effect on food production capability, transport, the environment, and everything else you might like to think about across the globe.

How about that for a thought on an autumn morning in front of the computer in the Netherlands or a wintry start to a New York day shovelling snow?

Nanofoods

This week I want to put two of my little pets together. Nanotechnology and food might sound like two very different topics, like a cat and a gerbil to use the pet metaphor, but you would be surprised. Many products in fact have manufactured nanoparticles in them, and we eat them.

Now we might ask if this is safe, and some would say of course it is. Some have great reservations about it, and some point to the fact that there has been little research done into the matter and that it might be better not to eat them anyway.

Friends of the Earth US have recently published a report entitled Tiny Ingredients, Big Risks, and it is free to download here.

To give you a flavour of what is on offer, I just take a few lines from the report:

A ten fold increase in unregulated and unlabeled nanofoods over the last 6 years

Nanomaterials are found in a broad aray of everyday food (cheese, chocolate, breakfast cereals etc)

Major food companies are investing billions in nanofood and packaging

An increasingly large body of peer reviewed evidence indicates that nanomaterials may harm human health and the environment

Nano agrochemicals are now being used on farms so entering the environment

US regulation is wholly inadequate

Public involvement in decision-making regarding these problems is necessary

The products containing unlabeled nano-ingredients range from Kraft American Singles to Hershey’s chocolate. They are made by major companies including Kraft (KRFT), General Mills (GIS), Hershey (HSY), Nestle (NSRGY), Mars, Unilever (UL), Smucker’s (SJM) and Albertsons. But due to a lack of labeling and disclosure, a far greater  number of food products with undisclosed nanomaterials are likely currently on the market.

To give you an idea we are talking about silver, titanium dioxide, zink and zink oxide, silicon and copper, as well as the traditional carbon nano tubes that are found in food packaging and freshness labelling technologies.

The report documents 85 food and beverage products on the market known to contain nanomaterials — including brand name products, and points out that the nanofood industry will soon be worth $20 billion.

This is a detailed report, it lists the products that have been found to contain these materials, the health problems associated with ingestion of such materials in animals and calls for action. It does not make for light reading, but it appears to me to be a technology that is being sneaked in through the back door, and soon like genetic modification will be difficult to avoid.

Take a look back at my food series for more tasty stuff.

Alternative Food Networks

Jonnys poster-page-001
Today I am delivering my poster at the International Responsible Innovation meeting in the Hague, Netherlands. As you see above it is about alternative food provisioning networks both in Italy and the USA. The poster was prepared with Utrecht University anthropologist Cristina Grasseni. Food sovereignty and social sustainability through solidarity economy networks: a case study of responsible innovation describes how grassroots networks are rethinking the core elements of contemporary society: the market, the commons, and the role of the individual as citizen, consumer, and producer. From “political consumers” to “consumer-citizens”.

The presentation is based upon fieldwork conducted in Italy and the USA that aims to provide data about concrete examples of real-world, bottom-up, responsible-innovation attempts in the field of provisioning for the family. Much of the Italian research is described in Grasseni’s latest book that I reviewed as part of my food series, while the US data is as yet unpublished and out for its first airing.

The Netherlands government has been at the forefront of responsible innovation research for several years now, as it has funded the project that this conference relates to. In some ways it has made the country a hub for European researchers in the field, and I myself will transfer this year to Utrecht to follow developments first hand.

Readers who wish to review the extended abstract can find it here.